Shiitake mushrooms are nutritious, delicious and simple and fast-handed, and add one more operation before cooking to make them more delicious

 

  Allium mushroom  

Ingredients: 150 grams of shiitake mushrooms, 150 grams of mushrooms, appropriate amount of carrots, 1 white green onion, 1.5 tablespoons of fresh soy sauce, 0.5 tablespoons of oyster sauce, appropriate amount of salt, a little sugar, appropriate amount of water starch

1. We prepare the required ingredients first, and try to choose thicker shiitake mushrooms, so that shiitake mushrooms taste better; Mushrooms and shiitake mushrooms can be one-to-one; Carrots for color matching, prepare a small section; Prepare a section of green onion white; Prepare other seasonings 

2. Then make further preparations, the roots of shiitake mushrooms and mushrooms are relatively hard, which will affect the taste, be sure to remove them, wash them and cut them into pieces with an oblique knife; Cut the green onion into small pieces about 0.5 cm wide, and cut the carrot into small cubes 

3. Boil an appropriate amount of water in a pot, and then blanch the shiitake mushrooms and mushrooms after the water boils until they are broken and then removed 

4. Take the mushrooms and mushrooms out of the pot and cool them with cold water, then squeeze out the water and set aside 

5. Then add a little base oil to the pot, put in the green onions when the oil temperature has not risen, turn to low heat and fry slowly

6. When the green onions are fried until slightly yellowed, put them out for later use, and then put the diced carrots into the pot and stir-fry 

7. Then add the dried shiitake mushrooms and mushrooms, turn to high heat and stir-fry evenly 

8. Then start seasoning, add 1.5 tablespoons of fresh soy sauce, 0.5 tablespoons of oyster sauce, appropriate amount of salt, a little sugar, stir-fry the seasoning evenly, and then add a small half bowl of water 

9. After the soup in the pot boils, turn to low heat and simmer for 2 minutes, which can make the shiitake mushrooms and mushrooms more flavorful 

10. Then put the fried green onions into the pot and stir-fry evenly 

11. Finally, pour in a little water starch, a thin layer of water starch is enough, so that the soup can be more evenly wrapped on the surface of shiitake mushrooms and mushrooms, so that it is more flavorful 

12, a simple stir-fry can be put on the plate, you can decorate a small amount of coriander, the delicate taste of mushrooms, the tender taste, with the tender taste and unique aroma of mushrooms, this dish is delicious and invincible, it is really not for the meat to change, the friends who have not tried it should try it quickly!

Tips:

1. The shiitake mushroom cut oblique knife block can increase the area of flavor, and of course it can also be cut into slices.

2. The amount of water starch must not be too much, a thin layer is fine, remember not too much.