Sweet potato crisp with finger cakes is simple to make, sweet and crispy, crispy on the outside and soft on the inside, and is very popular

【Sweet potato crisp with finger cake】

[Ingredients]: 2 finger cakes, 1 sweet potato (about 200 grams), 15 grams of milk powder, 1 egg yolk, a little cooked black sesame seeds.

【Method】:

1. First of all, prepare the required ingredients: take out the finger cake from the refrigerator in advance, place it at room temperature to thaw naturally, peel the sweet potato and cut it into slices with a thickness of about 2mm with a knife, as shown in the figure.

2. Next, put the peeled sweet potato slices into the steamer, steam them over high heat for 15 minutes, and steam them until they are soft and rotten.

3. Then, take the steamed sweet potato out of the pot, put it in a bowl, mash it with a spoon, and then put in about 15 grams of milk powder, which can add flavor, if you don't have it, you can leave it out.

4. Then, use a spoon again to mix them all evenly, if the texture is relatively dry, you can put a little milk to mix it, as shown in the figure of the sweet potato puree is in a relatively heavy state, stir up a little resistance, if the filling is too wet and easy to flow out, resulting in the finished product is not formed.

5. After that, we take a finger cake, tear open the package, and evenly coat the mixed sweet potato puree on it, with the same thickness as shown in the picture. I use finger cakes with chives flavor, or you can use plain flavors, so you can choose according to your preference.

6. Then, roll up one end of the finger cake to the other end, and the sealing place should be pinched tightly, otherwise it is easy to cause the filling to be exposed.

7. After that, cut it into small pieces with a knife, put them in a baking tray one by one, brush the surface with egg yolk liquid, sprinkle a little black sesame seeds as a decoration, and pay attention to the fact that each sweet potato crisp needs to be empty in the middle of a little distance.

8. Finally, send it to the preheated oven, bake it at 180 degrees Celsius, and bake for about 20 minutes, and the surface can be colored.

9. Take it out of the oven immediately after the time is over, let it cool a little and then eat, golden and crispy, take a bite of the crispy slag on the outside, and the inside is soft and glutinous sweet potato filling, the taste is so rich, come and try it.

[Tips]:

1. The temperature and time of the oven are for reference only, please grasp it according to your actual situation.

2. Milk powder is added to add flavor, and it tastes like milk, so it's okay to leave it if you don't have it.