I like to eat peanuts in my collection, teach you how to make peanut soup, a famous snack in Fujian, which is sweet, soft and milky

Today to share our famous snack peanut soup in Fujian, only need to prepare peanuts and sugar, milk-white soup does not need to be boiled with milk, add this step, the soup boiled is as white as milk, both nutritious and delicious, now share the practice with you.

raw material

250 grams of peanuts and 3 grams of edible alkali.

seasoning

Sugar to taste.

method

Step 1: Pour 250 grams of peanuts into a bowl, pour an appropriate amount of boiling water over the peanuts, pour in 3 grams of edible alkali and stir well, and soak for another hour. The purpose of adding edible soda is to make peanuts easier to peel and at the same time to make them easier to cook.

Step 2: After soaking, grab the peanuts and rub them with both hands, and the peanut skin will easily fall off.

Step 3: Put the peeled peanuts in a bowl and rinse twice with water.

Step 4: Then pour a quarter of the peanut kernels into a food processor, pour in a bowl of water, cover and beat it into peanut pulp, beat it a little longer, beat it into a delicate peanut pulp.

Step 5: Then pour three-quarters of the peanut kernels into the electric pressure cooker, or put it in a soup pot or casserole to cook, and put it in the soup pot to cook for a longer time.

Step 6: Pour in the beaten peanut pulp, pour the dregs together, if you don't like the peanut dregs, you can filter them out, and then pour in an appropriate amount of water, the ratio of peanuts to water is 1:5.

Step 7: Cover the lid and press the soup button, my soup button is about 30 minutes, and after cooking, simmer in the pressure cooker for another 30 minutes, so that the peanuts are very soft and glutinous.

Step 8: Put the boiled peanut soup in a bowl, pour in an appropriate amount of sugar and stir well to enjoy the food.

Fujian famous snack peanut soup is ready, the peanuts are sweet and soft and glutinous, the soup is rich and milky, a sweet soup that is particularly nutritious and delicious, and it is better to refrigerate it in the refrigerator in hot weather! If you like it, you can try it!

Tips

1. If you want peanuts to be softer and glutinous, first add 3 grams of edible alkali when soaking, edible alkali can not only make peanuts easier to peel, but also make peanuts softer and glutinous, and then use a pressure cooker to cook peanut soup, and then simmer for 30 minutes after boiling, so that the peanuts are very soft and rotten.

2. If you want the peanut soup to be as white as milk, you should use a quarter of the peanut kernels to beat into peanut pulp, and then cook it with the peanut kernels, so that the boiled peanut soup is milky and milky.