The pumpkin in summer is so busy, use it to make buns, golden and attractive, and no longer worry about children being picky eaters

Today, I used pumpkin to make steamed buns for my family, which are tender and juicy, the color is particularly delicious, and I have a more appetizing appetite to eat.

Here's how I made it:

1. Peel and slice the pumpkin and steam it in a pot.

Add 10 grams of sugar and 3 grams of yeast to 2,300 grams of flour, stir well, add 180 grams of warm pumpkin puree, mix well, and knead into a dough with moderate firmness and softness.

3. Soak some green onion and ginger water in boiling water, let cool and set aside.

4. Add it to the meat filling three times, stir the green onion and ginger water every time you add it, and then add the water next time, stirring until it is sticky.

5. Add minced ginger and chopped green onion and mix well.

6. The dough that has risen is significantly expanded in volume, and the inside is honeycomb-shaped.

7. Rub evenly and divide evenly into pieces.

8. Knead each piece of dough evenly.

9. Roll out into a round cake that is thick in the middle and thin on all sides.

10. Add the filling and wrap it to your liking.

11. Brush the pan with a layer of oil, put in the buns, cover and let rise for 10 minutes.

After 12, 10 minutes, turn on low heat and fry until the bottom is golden brown.

13. Pour in starch water and submerge one-third of the buns.

14. Cover with a lid and simmer over medium-low heat.

15. After the water is drained, sprinkle a layer of sesame seeds and chopped green onions and you can get out of the pot.

There are many pumpkins in summer, pumpkins are delicious and nutritious, use pumpkin to make buns, and then match some side dishes and porridge, delicious and nutritious, friends who like it can try!