Homemade jujube walnut cake, jujube fragrant, soft and non-sticky teeth, better than Ejiao cake, fantastic

Today I will share with you a very delicious little dessert of red dates, which is very simple, sweet and delicious, delicious and not greasy, eat more ruddy face, and no longer have to worry about cold hands and feet in autumn and winter.

【Red date walnut cake】

1. Ingredients: 300g of red dates, 200g of walnuts, 65g of brown sugar, 250g of maltose, 35g of sweet potato starch, 25g of butter, and an appropriate amount of edible glutinous rice paper.

Second, the practice of jujube walnut cake:

1. Prepare all the ingredients, wash the dates first, and then put them on a plate. Steaming the jujube in a pot over cold water will allow the jujube to release more nutrients and make it taste sweeter. After the steamed jujube is taken out, let it cool slightly, and then cut it into small pieces with a knife to remove the jujube pit. Pour the jujube meat into the food processor, then pour in 200ml of water, start the food processor, whip them into a delicate jujube paste, the finer the more delicate the taste, stir and set aside.

2. It is best to choose thin-skinned walnuts for walnuts, so that it is easier to remove the walnut flesh. Prepare a non-stick pan, pour the walnut meat into the pan and stir-fry over low heat for about 10 minutes. Stir-fry the walnuts until you can smell the strong aroma of walnuts, and put them aside to cool for later use.

3. Take a bowl, put the sweet potato starch into the bowl, then add 45ml of water, stir with a red spatula until there is no dry powder, form a delicate paste, and then put it aside for later use.

4. Pour the beaten red date paste into a non-stick pan, then add the brown sugar cubes and maltose, turn on medium-low heat, slowly fry the sugar first, and then boil the date paste. After boiling, continue to stir non-stop for about 2 minutes, then pour the starch paste into the pot and stir as you go. There is not so much water added to the starch to reduce the boiling time. Once well stirred, add the butter and continue stirring.

5. To boil this red date walnut cake, people must not go away, and keep stirring to prevent the bottom from being mushy. Until the jujube puree begins to clump, pour the fried walnut kernels into the jujube puree, quickly stir-fry evenly, until the stir-fry is no longer moving, hugging into a ball, and you can get out of the pot.

6. Prepare a piece of oiled paper, pour the boiled red date walnut cake into the oiled paper, then use the oiled paper to arrange and shape, and then gently roll it with a rolling pin, which will be tighter. Wrap it up and refrigerate overnight. When the time is up, take it out and cut it into pieces of the right size with a knife. Prepare some edible glutinous rice paper, wrap them piece by piece, and our red date and walnut cake is ready. It has a strong jujube fragrance, which tastes soft and delicious, and is not sticky to the teeth at all, and adults and children like to eat it.

Tips:

It is recommended that you steam the jujube before whipping, so that this nutrient can be more easily digested and absorbed by the body, and the taste of the small dessert will be more delicate. When the walnuts are fried, remember to fry them slowly over low heat throughout the whole process, otherwise it will be easy to fry the paste, and then it will affect the taste of the jujube walnut cake made. At a time, you can do a little more, put it in a crisper box or crisper bag, and put it for about a week is no problem, insist on eating a few pieces a day, your hands and feet are warm, and the whole person is comfortable.