Don't drink the milk directly, add 3 egg yolks, try this simple to make, and instantly become a high-end dessert


What I shared today is "Don't drink milk directly, add 3 egg yolks, try such a simple one, and instantly become a high-end dessert"



——[Roasted Milk]——

Ingredients: 3 egg yolks, 30 grams of sugar, 30 grams of condensed milk, 30 grams of milk powder, 60 grams of corn starch, 400 grams of pure milk, and an appropriate amount of egg yolk liquid on the surface

[Here's how]:

1. Take an egg, gently knock it open, take half an eggshell in each hand, strain out the egg white alternately, take out the egg yolk and put it in a bowl, then add sugar, and stir with a manual whisk until the sugar melts


2. Add condensed milk, cornstarch and milk powder, continue to stir with a whisk, stirring until there is no dry powder and a smooth state


3. At this time, add pure milk, stir well again, if there are pimples, you can sift it again, the taste will be more delicate and smooth


4. Pour the sifted milk mixture into the non-stick pan, heat it over medium-low heat first, and after seeing some small pieces, turn to low heat and continue to heat until it is thick, and finally heat it to an inverted triangle attached to the scraper, which is not easy to fall off


5. Prepare a container, pour the thick batter into it, smooth the surface slightly, brush the mold lightly, the surface is close to the plastic wrap, and put it in the fresh-keeping room for about 2 hours to let it set


6. After shaping, take it out, buckle it upside down on the board, demold, cut a rice character with a knife, divide it into eight pieces, and brush a layer of egg yolk liquid on top of the milk block


7. Put it in the preheated oven in advance, bake at 200°, bake for 20 minutes, bake until the surface is browned, and the temperature should be adjusted according to the actual situation of the oven, which is just a reference


Don't drink milk directly, add 3 egg yolks, try such a simple one, instantly become a high-end dessert, fragrant and soft, children love to eat