The method is simple and easy to start, the family version of the sauce is big bones, the sauce is fragrant, and you can enjoy eating meat too much

 

 

  Home Edition Sauce Big Bones 

Ingredients: 4 pork bone sticks, 1 tablespoon Pixian bean paste, 2 tablespoons soybean paste, 1 tablespoon sweet noodle sauce, appropriate amount of ginger, appropriate amount of chives, appropriate amount of cooking wine, 2 star anise, 2 bay leaves, about 15 Sichuan peppercorns, 1 piece of cinnamon, 1 grass fruit, 3 dried chili peppers, 2 tablespoons of Yipin fresh soy sauce, appropriate amount of rock sugar, a little salt (optional)

1. We prepare the required ingredients first, the pork bone stick is relatively hard, you can ask the store to process it into two when you buy; Prepare the right amount of spices; Ginger and chives are not to be ignored; If you can't eat spicy, use soybean paste instead of Pixian bean paste; Prepare other seasonings 

2. Rinse the pork bone stick and soak it in water for 20 minutes

3. Add an appropriate amount of water to the pot, blanch the pork bone sticks in a pot under cold water, then add ginger slices, chives and an appropriate amount of cooking wine, boil over high heat and cook for about 2 minutes

4. Take out the pork bone stick after blanching, wash it in warm water and drain it for later use 

5. Another pot is recommended, it is recommended to use a casserole or cast iron pot, which has better heat preservation. Add a little base oil to the pot, then add various spices and dried chili peppers and stir-fry over low heat, so that the flavor of the spices is even stronger

6. Then add Pixian bean paste, soybean paste and sweet noodle sauce and continue to stir-fry over low heat to bring out the flavor of the sauce, and the fried sauce flavor is more intense 

7. Then add an appropriate amount of boiling water, and then add a fresh soy sauce, pay attention to the amount of boiling water should not be too big for bones, and add enough at one time, and no more water will be added halfway

8. Then put the pork bone stick into the pot, then add an appropriate amount of ginger slices, chives and rock sugar, cover the pot and boil the soup over high heat, and then turn to the minimum heat and simmer for one and a half to two hours, you can also use a pressure cooker to press, but the soup does not need so much, half of it is enough, and the pressing time should be reduced accordingly

9. Remember to turn the pork bone stick in the middle of the cooking, so that it is heated evenly, you can better taste, you can also see if you need to add a little salt according to your own taste, simmer until the meat on the pork bone stick becomes soft and rotten, you can turn off the heat, and then soak the pork bone stick in the soup for more than 2 hours, the taste will be better 

10, our sauce pork bone stick is ready, the sauce is fragrant, the meat is soft and rotten, not fishy and not greasy, the elderly and children are very fond of eating, like the little friends hurry up and make it!

Tips:

1. When frying spices, be sure to use low heat and slow frying, remember not to use high heat, especially easy to fry paste.

2. The amount of water should be added at one time, do not add water during the simmering process, and if you really need to add water, you should also add boiling water.