The very delicious "Kung Pao Chicken" is super easy to make, delicious and easy to eat

When it comes to "Kung Pao Chicken", everyone has eaten it, but how can it achieve an endless aftertaste, fresh and delicious. In fact, the method is not difficult at all, today I will share with you this "Kung Pao Chicken" method, interested friends can give it a try!

Ingredients: chicken breast, carrot, cucumber, peanuts, green onion, garlic, dried chili, cooking wine, salt, pepper, starch, light soy sauce, aged vinegar, oyster sauce, chicken essence, sugar, bean paste.

Cooking steps: Step 1: Dice the chicken breast, dice the carrot and dice the cucumber.

Step 2: Add salt, cooking wine, pepper and starch to the diced chicken and marinate evenly for 5 minutes.

Step 3: Add light soy sauce, aged vinegar, oyster sauce, chicken essence, sugar, starch to the bowl, and then add water.

Step 4: Heat oil in a pot, add the marinated chicken to the hot oil and stir-fry it and set aside.

Step 5: Heat the oil in the pot again, add the green onion, garlic, dried chili pepper and bean paste to stir-fry until fragrant.

Step 6: Put the fried diced chicken into the pot, add diced carrots and cucumbers and stir-fry until they are broken, add peanuts and mixed sauce and stir-fry evenly. This delicious and delicious "Kung Pao Chicken" is ready, and interested friends should try it!