Teach you how to make cold black fungus, crisp and appetizing, the more you eat, the more flavorful it is, and it is simple and easy to make

Ingredients: dried black fungus, coriander, red pepper, oil, salt, light soy sauce, white sesame seeds, garlic, ginger, vinegar

Method:

1. Soak the dried fungus in water for half an hour, clean it and set aside;

2. Clean the coriander, red pepper and garlic, chop the pepper and garlic, and cut the coriander into sections;

3. Put the black fungus in a pot, cook for 6 minutes, remove and set aside;

4. Pour light soy sauce and vinegar into the bowl, add an appropriate amount of salt, heat the oil, add the garlic and chili peppers and stir-fry until fragrant, and pour the hot oil into the seasoning bowl;

5. Add the seasoning to the black fungus, mix evenly, and sprinkle with a little sesame seeds.