Children love it, it is tender and smooth, refreshing and appetizing, not greasy, delicious and nutritious, delicious and does not grow meat

Today I will share a self-made fish ball, full of fish, Q elastic smooth, healthy and delicious, most suitable for children, let's try it together!

Ingredients: pangasius, green onion, ginger

Ingredients: salt, starch

Process:

1. Prepare green onion and ginger water.

2. Wash and cut the pangasius into pieces, put it in a food processor and puree.

3. Add an egg white, an appropriate amount of salt, a spoonful of cooking wine, two spoons of starch to the fish puree, add green onion and ginger water, and puree again.

4. Put cold water in the pot and squeeze out the balls with the tiger's mouth.

5. Cook until it floats and grows larger, then scoop it up and put it in cold water.

6. The delicious and nutritious fish balls are ready.