Cheese hash browns
【Material】
2 potatoes, a little milk, an appropriate amount of grated cheese or cheese slices, black pepper, salt and starch (bean paste or other fillings are also acceptable).
【Steps】
1. Cut the potatoes into cubes and steam them in the pot (I'm lazy, I steamed two round potatoes by the way when steaming rice)
Potatoes are steamed
2. Crush the steamed potatoes with a fork, + a pinch of salt and pepper to taste, + a little milk and mix well (not too much milk)
Add milk
Add salt and pepper to taste
3. Add cornstarch or flour, here is a special note, if you put less starch or flour, it may expose the filling (the first time I made it, the starch was less, and the cheese was exposed, although the taste was not bad, but the appearance was really not good) kneaded into a soft but non-sticky state
Add cornstarch
4. Pull a piece and press it flat, wrap it with grated cheese, if there is no crushed cheese, you can also use cheese slices instead (cheese slices are divided into two and folded up) Here you can also wrap other fillings you like, such as bean paste traps, pineapple traps and so on
Wrap with cheese or other fillings
5. Put it in a frying pan and slowly fry it over low heat until golden brown on both sides (of course, you can also bake it in the oven)
Wrap it all up
Fry a pan over low heat
Sear until golden brown on both sides
The cheese is sweet, salty, salty and fragrant, the bean paste is sweet and glutinous, the taste is not bad, you can also wrap any other fillings, when breakfast and afternoon tea can be, occasionally change the taste, the child eats more happy, you also try it~~
It's okay to look at it this way
Popping cheese, the child is very happy to eat