Teach you a new way to eat chicken thighs, without adding oil or water, the aftertaste is endless, and 3 catties is not enough to eat

【Tin foil chicken roll】

【Required Documents】

2 chicken thighs, 2 green onions, 5 grams of ginger, 1 tablespoon of oyster sauce, 1 tablespoon of salt, half a tablespoon of white pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine

【Cooking Steps】

Step 1: After the chicken thighs are bought, clean them and cut them with scissors in the direction of the leg bones, so that the bones can be made at once and put them in a bowl for later use;

Step 2: Peel the ginger and slice it, cut the green onion into sections, I chose the green onion, this green onion tastes better, and it can be bought in the vegetable market;

Step 3: Put the ginger slices and green onions into the chicken thighs, add 1 tablespoon of seasoning oyster sauce, 1 tablespoon of salt, half a spoon of white pepper, an appropriate amount of light soy sauce, an appropriate amount of cooking wine, and marinate evenly with your hands for 30 minutes. If possible, you can also marinate the chicken thighs in advance, and it is okay to marinate for a longer time, so that the chicken will be more flavorful;

Step 4: Prepare a piece of tin foil to roll up the marinated chicken thighs on it, then wrap the whole chicken thighs with tin foil, close the mouth on both sides and pinch tightly, now it is like a big sausage, wrap the chicken with tin foil and the pot will be more evenly heated;

Step 5: Steam on high heat for 20 minutes while on a steaming tray. After steaming, remove the foil and cut it into small pieces. When I saw it, I wanted to eat it, and I was very appetizing.