The method of saury, the saury can even eat fish bones!

There are also a few saury fish in the refrigerator, which is the narrower kind, and the saury with such a width is very suitable for making crispy fish.

Choose a pressure cooker to make saury at home, which is fast and time-saving, and you can eat even fish bones when you make saury!

Here's how to do it:

How to make the homemade saury

1. Remove the internal organs and black membrane in the abdomen of the saury, and cut off the fins on the back of the saury with kitchen scissors and clean it.

2. Remove the head and tail of the cleaned saury, cut it into moderate long sections, and put it in a basin.

3. Add a little salt, cooking wine, white pepper, green onion and ginger, mix well, and marinate for 30 minutes.

4. Absorb the water on the surface of the marinated saury with kitchen paper.

Coat with a thin layer of flour

5. Remove from the pan and add the oil, add the hairtail and fry until golden brown on both sides (try to fry for as much as possible).

Set aside.

6. Spread a layer of cabbage leaves on the bottom of the pressure cooker and put the fried saury fish in.

7. Put a little oil in another pot, add a little star anise, Sichuan pepper, green onion, ginger and garlic and stir-fry until fragrant

Add a teaspoon of bean paste and a teaspoon of soybean paste and stir-fry for a while.

Add the vinegar (a little more), a spoonful of sugar, light soy sauce, dark soy sauce (coloring), cooking wine, white pepper, and an appropriate amount of water to boil.

8. Pour the boiled soup into the pressure cooker (over the ingredients)

9. Timing the pressure cooker for 30 minutes, just remove from the pot.