The potatoes are so fragrant, they are not fried, baked, or fried, they are all hollow, and they are eaten 10 in a row

The potatoes are so fragrant, they are not fried, baked, or fried, they are all hollow, and they are eaten 10 in a row

Today I made a new way to eat potatoes, all hollow, better than French fries, crispy, not greasy at all, out of the pot dipped in tomato sauce and ate 10 in a row, cold and crispy, can be eaten as a snack. Here's the specific operation, read it carefully, otherwise the potatoes you make will not be hollow.

【Hollow potato method】

1. Cut potatoes: Choose yellow-hearted potatoes that are a little larger than duck eggs, peel them, cut them vertically, and cut them into oval shapes of 0.5 cm.

2. Pickled potato slices: Put the cut potato slices into a small basin, add a little salt, mix well and marinate for 10 minutes, after 10 minutes, a little water of the potatoes will be pickled, and the potatoes will become soft and tough.

3. Starch coating: Then clean the potato slices, control the moisture, add starch and mix well, and each potato slice is coated with a slightly thicker starch.

4. Frying: Pour more oil into the pot, put the potato slices into the medium heat when the oil temperature bubbles, turn more to make the potato slices evenly heated, fry until yellow, and remove them with a colander.

5. Re-frying: Turn up the heat a little more, put in the potato slices and keep flipping, because the fire is a little big to avoid frying, you will see the potato slices bulge up for a while, or keep flipping, fry until golden and crispy, out of the pot.

6. It tastes crispy and crispy, because the potato slices are coated with thick starch, so they absorb less oil, and they are not greasy at all, and the oil in the pot is not much less, and it can also be used for stir-frying.

To sum up:

1. Select potatoes and potato cutting methods; 2. Pickling; 3. Starch coating; 4. Frying; 5. Re-frying; 6. Remove from the pan.