The tofu is so delicious, the sauce is rich and delicious, and with rice, it is no problem with 3 bowls of rice

[Dish]: Ham and cabbage tofu pot

[Cooking ingredients]: 1 cabbage, 1 piece of tofu, 1 handful of fungus, 2 cloves of garlic, 1 spoon of light soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, 1 bowl of water, half a bowl of water starch, appropriate amount of cooking oil.

【Cooking Steps】:

1. First of all, prepare the ingredients and seasonings needed to make this dish.

2. Take a container, fill it with an appropriate amount of water, put it in the fungus, soak it for 2 hours, clean it and put it in the container for later use. (It is recommended that the time for soaking the fungus should not exceed 2 hours, and the fungus should not be eaten overnight, otherwise there may be a risk of human poisoning.) ）

3. Clean the cabbage and cut it into small pieces, cut the tofu into pieces, cut the ham sausage into thick slices, peel and chop the garlic. (Choose old tofu, which is not crumbly during the cooking process.) ）

4. Pour cooking oil into the pot and heat it, spread the cut tofu cubes in the pot, turn it gently, fry until the surface is slightly charred, and put it out of the pot.

5. Pour oil into the pan again and fry the minced garlic until fragrant.

6. First put the processed Chinese cabbage into the pot and stir-fry until soft, then add the soaked fungus, fried tofu, and cut ham sausage.

7. Add 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and 1 bowl of water to the pot, cover the pot and simmer over high heat for 10 minutes.

8. Open the lid of the pot, add water starch, stir-fry all the ingredients evenly, turn off the heat after the soup in the pot is completely viscous, put it on a plate and take it out of the pot, sprinkle with chopped green onions, this dish of ham and cabbage and tofu pot with full color and fragrance is ready, the taste is umami, the soup is rich, the nutrition is balanced, the children also like it, everyone come and try it!

【Cooking Tips】:

1. Tofu chooses old tofu, which is not fragile and better to operate.

2. When washing fungus, you can use salt water or flour water, which can remove all the invisible dirt on the surface of the fungus.