The most amazing way to make flour, throw it into the pot, all of them are bulging, crispy and hollow, really delicious

 

Today, I would like to share with you a particularly magical dough cake, which is bubbling in the pot, the skin is particularly crispy, and it is crispy to the point of slag when you touch it with your hands, and the inside is hollow, and you can roll it up with all kinds of vegetables or meat you like to eat. When you take a bite, it is really crispy on the outside and soft on the inside, especially delicious, and the whole family especially likes a flatbread

This dough cake is also very simple to make, and there is no need to make dough, as long as the noodles are in place, you can easily make crispy and delicious large dough cakes, take a look with me!

【Steps】

1. Prepare 400 grams of ordinary flour and add 4 grams of salt to increase the gluten of the flour

2. Divide the flour into two with chopsticks

3. Blanch the noodles with 130 grams of boiling water on one side

4. Mix the other side with 100 grams of cold water

5. After stirring the dough into a flocculent shape with chopsticks, add 20 grams of corn oil, and then knead it into a dough

6. Knead the dough into such a soft and hard dough

7. Bring the dough to the board and arrange it into long strips

8. Divide into equal size flour agents

9. Arrange each small flour into a circle, and then press it flat with your hands

10. Take a plate, pour oil on the plate, grease both sides of the small dough cake, cover with plastic wrap, and let rise for 40 minutes

11. When the noodles are awake, prepare some side dishes, shred the potatoes and carrots, clean them, cut some green peppers, and fry the shredded potatoes

12. The dough has woken up at this time, take a dough and roll it into a circle, not too thin, it is not easy to shape when frying

13. Put the cake embryo when the oil temperature is eighty percent hot, and be sure to put the pan at a high oil temperature

14. The cake in the pot will soon expand and bubble due to rapid heating

15. Turn over and fry both sides to bulge, and each cake takes 30 seconds

16. Crispy and chewy flatbread, crispy on the outside and soft on the inside, rolled with their favorite dishes or vegetables, the elderly and children love to eat

The flatbread made in this way is crispy and delicious, so if you like it, try it