Today's food, kohlrabi celery fried noodles, this dish is so delicious, I have eaten five bowls of rice

 Today I will share a dish of kohlrabi celery fried noodles, which is both nutritious and goes well with rice 

Prepare a kohlrabi, cut it into thick and thick strips with a knife, prepare a handful of sweet potato vermicelli, soak it in two small warm water, prepare, and cut a small handful of celery into inch segments.

You boil water for me, after the water boils, add a little salt to it, and a few drops of cooking oil, put the celery section inside, copy it for ten seconds to remove the dry water for later use, put the sweet potato vermicelli into the pot, cook for two minutes, take it out and put it in a large bowl, add a spoonful of maturity, stir evenly with chopsticks and set aside.

Heat the oil, stir-fry the green onions, ginger, garlic and dried chili peppers, add the kohlrabi shreds, stir-fry over high heat, when the grass word kohlrabi shreds are eight minutes cooked, put a small spoon of white vinegar, the purpose is to remove the fishy smell of kohlrabi, and then put some light soy sauce, oil consumption, pepper noodles, stir-fry a few times to color, put in celery segments and sweet potato vermicelli, and then put some salt and chicken essence, stir-fry over high heat, and fry until evenly out of the pot and put on the plate