Make this dish for your family more in spring, it is delicious and tender, nutritious and nourishing, and the method is simple and easy to use

The best way to eat Cordyceps flowers, do not make soup, steam a steam, delicious and tender, but also nutritious and nourishing.

method

1. Prepare an appropriate amount of cordyceps flowers.

2. Soak the cordyceps flowers in water.

3. Drain again.

4. After soaking the shiitake mushrooms in advance, cut them into shreds and set aside.

5. Cut the chicken thighs into cubes and set aside.

6. Add shredded ginger, oil, salt, light soy sauce, oyster sauce, starch, sugar, white pepper, rice wine, mix well, and add cordyceps flowers and shredded shiitake mushrooms and mix well.

7. Spread the cordyceps flowers on the surface.

8. Spread the chicken again, put cold water into the pot, steam the water for about 15 minutes after boiling.