Don't fry fried fritters and mix cold skin, learn from me to roll with both hands, 2 catties of noodles at a time, soft and fragrant to replenish qi and blood

 【Whole wheat honey red bean roll】 

[Ingredients]: 900 grams of plain flour, 100 grams of whole wheat flour, 10 grams of salt, 10 grams of sugar, 10 grams of yeast powder, 15 grams of lard, 300 ml of milk, 300 ml of hot water, appropriate amount of honey red beans

Note: Yeast powder is used for fermentation; Salt makes the flour more gluten and elastic; Sugar helps yeast powder ferment better and also increases taste; Use a part of milk instead of water, one is to make the finished product whiter, the second is to taste better, and the third is to be more nutritious and comprehensive.

[Production]:

1. First of all, put all the dry ingredients (900 grams of plain flour, 100 grams of whole wheat flour, 10 grams of salt, 10 grams of sugar, 10 grams of yeast powder) in the bread bucket, start the bread machine, and the bread maker starts to stir slowly to mix the ingredients evenly.

Pour hot water into the milk, stir well to become a warm liquid no higher than 37 degrees, and when the bread machine enters the formal mixing process, pour in the mixed milk warm water.

The bread maker continues to stir for about 5 minutes and put a small spoonful of lard, which can make the steamed product more soft and white.

Once the dough is kneaded, the bread machine automatically enters the fermentation process, at which point you apply a little oil to the surface of the bread, then cover it with plastic wrap and let it rise. This is so that the dough does not stick to the plastic wrap and also prevents it from drying out.

It is the state of good hair, the dough is very light, the inside is full of pores, if you poke it with your fingers, the dough does not rebound, does not collapse, it means that the hair is just in place.

2. Pour the dough on the case sprinkled with dry powder, knead it directly into long strips, and don't knead it desperately. Divide into small portions, about 50 grams each.

3. Take a small agent, press it flat with your hand, scoop a spoonful of honey red beans and put it in the middle, and then wrap it up, no need for beautiful folds.

4. Press the flat with the mouth downward, then turn it over, roll it out from the middle of the two ends, roll it out into a long tongue shape, and then roll it up from one end, and a beautiful honey bean roll is completed, and do it all in turn.

5. Then place the small roll stacks in the cage as shown.

After the rolls are ready, they will be fermented for a second time, pour hot water at 70 degrees Celsius into the pot, put the steamer on top, cover the pot, and let it sit for about 20 minutes.

6. When you see that the small rolls have become significantly larger, you can ignite the fire and steam.

First, bring the water to a boil over medium heat and keep it within 15-20 minutes. This process is actually a second-shot process. After the water boils, start steaming on high heat for 15 minutes, then turn off the heat and simmer for another 5 minutes.

Tips:

The production process will focus on the details of the details, and if you follow it, you will find that it is much better than what you bought. Yeast powder can not be used only for dough, salt, sugar and lard are very important, and there is a big difference between using and not using it. Don't knead the dough too hard, or you'll have to spend time making it.