8 kinds of appetizers that kids love to eat on dog days, simple and nutritious, delicious and satisfying, and eaten up on the table

Potatoes, beef, sautéed celery

1. Prepare ingredients: potatoes, beef, celery, black pepper, cooking oil, oyster sauce, light soy sauce, salt

2. How to stir-fry celery with potatoes and beef:

(1) Soak the beef in advance, squeeze out the blood water and cut it into strips, wash the potatoes, peel them and cut them into thick strips, soak them in water for 15 minutes, remove them and drain them, pick the celery, wash and cut them into small pieces for later use.

(2) Marinating of beef: Add black pepper, light soy sauce and salt to the cut beef strips, stir evenly and marinate for 15 minutes.

(3) Heat the oil, add the marinated beef pieces and stir-fry until the surface changes color.

(4) Leave oil in the pan, add potato strips and stir-fry until the surface is browned and set aside.

(5) Leave oil in the pot, add celery and stir-fry for 1-2 minutes until it is broken, add potatoes, oyster sauce and light soy sauce and stir-fry for a while, then add the fried beef strips and black pepper and stir-fry evenly.

Pineapple grunt pork ribs

1. Prepare ingredients: pineapple, pork ribs, carrots, bell peppers, eggs, minced garlic, tomato paste, white pepper, starch, edible oil, cooking wine, light soy sauce, aged vinegar, sugar, salt, water

2. How to make pineapple grunt pork ribs:

(1) Wash and peel the pineapple and cut it into small pieces, wash and chop the pork ribs into small pieces, wash and peel the carrots and cut them into slices, wash and remove the stems of the bell peppers and cut them into small pieces, beat the eggs and stir evenly, wash and cut the garlic and set aside.

(2) Prepare the sauce: Stir the tomato paste, starch, light soy sauce, aged vinegar, sugar, salt and water evenly for later use.

(3) Marinating of pork ribs: Add egg liquid, white pepper, starch, cooking wine, light soy sauce and salt to marinate for 30 minutes.

(4) Heat more oil from the pot, adjust the temperature to low heat, add pork ribs and fry for about 10 minutes, remove the oil, and then turn on the high heat to quickly re-fry for a while until the surface is browned, remove the oil and set aside.

(5) Leave a small amount of oil in the pot, stir-fry the minced garlic, add pineapple, carrot and bell pepper and stir-fry evenly, finally add the sauce and stir-fry until the soup is thick, add the pork ribs and stir-fry evenly.

Tiger skin green peppers

1. Prepare ingredients: green pepper, garlic slices, minced ginger, starch, cooking oil, light soy sauce, dark soy sauce, aged vinegar, sugar, salt, chicken essence

2. The practice of tiger skin green pepper:

(1) Wash the green pepper and remove the seeds, add water to the starch and stir it into water starch, wash and cut the garlic and ginger for later use.

(2) Prepare the sauce: Stir the light soy sauce, dark soy sauce, aged vinegar and sugar evenly and set aside.

(3) Heat the oil, add the green pepper and stir-fry until the skin is browned and soft, and set aside.

(4) Leave oil in the pot, stir-fry minced ginger and garlic slices, add the prepared sauce and stir-fry for 2 minutes, and finally add water starch, salt, and chicken essence and stir-fry evenly.

Stir-fried fungus with yuba

1. Prepare ingredients: fungus, bean curd, chopped green onion, minced garlic, starch, bean paste, edible oil, oyster sauce, light soy sauce, salt, water

2. The practice of fried fungus with yuba:

(1) Soak the yuba in advance, soak the fungus in advance, wash the onion and garlic and cut it for later use.

(2) Boil the water, after boiling, add the bean curd and blanch for 2 minutes, drain and remove, then add the fungus to blanch for 2 minutes, remove and drain for later use.

(3) Heat the oil, stir-fry the chopped chives and minced garlic after heating, add the bean paste and stir-fry the red oil.

(4) Continue to add oyster sauce, light soy sauce and water to the pot, stir slightly, add fungus and yuba and boil for 2 minutes, add salt and stir-fry for a while, and finally add water starch and stir-fry until the soup is thick and reduce the juice over high heat.

Hot and sour baby cabbage

1. Prepare ingredients: baby cabbage, dried chili, minced garlic, cooking oil, oyster sauce, light soy sauce, dark soy sauce, aged vinegar, sugar, salt

2. How to make sour and hot baby cabbage:

(1) Wash the baby cabbage and cut it into strips, wash the dried chili pepper and cut it into small pieces, wash and cut the garlic and set aside.

(2) Prepare the sauce: Stir the oyster sauce, light soy sauce, dark soy sauce, aged vinegar, sugar and salt evenly for later use.

(3) Heat the oil, stir-fry the minced garlic and dried chili peppers after the temperature rises, add the baby cabbage and stir-fry until soft, then add the prepared sauce and stir-fry evenly.

Chicken curry

1. Prepare ingredients: chicken thighs, potatoes, onions, carrots, star anise, boxed curry, light soy sauce, salt, coconut milk

2. How to make curry chicken:

(1) Wash and remove the bones of the chicken thighs and cut them into pieces, wash and peel the carrots and cut them into pieces, wash and peel the potatoes and cut them into pieces, wash and cut the onions into pieces for later use.

(2) Heat the oil, stir-fry the onion until warm, add the chicken thighs and stir-fry until it changes color, then add the potatoes and carrots and stir-fry for a while.

(3) Continue to add light soy sauce to the pot and stir-fry evenly, add hot water and star anise and boil for 10 minutes, after the time is up, continue to add curry cubes, stir slightly, add coconut milk and salt, and cook for about 7 minutes.

Crispy pork with pepper and sesame seeds

1. Prepare ingredients: lean pork, eggs, minced garlic, cooked white sesame seeds, green onions, dried chilies, sesame peppers, starch, Sichuan pepper powder, edible oil, cooking wine, light soy sauce, pepper salt, salt

2. The practice of pepper and small crispy meat:

(1) Wash and cut the lean pork into strips, beat the eggs and stir evenly, cut the dried chili peppers into shreds, wash and cut the onions and garlic for later use.

(2) Marinating of pork: Add the cut pork to Sichuan pepper powder, cooking wine, light soy sauce and salt, stir evenly and marinate for 20 minutes, and then add the stirred egg liquid, starch, pepper and salt to grasp and mix evenly for later use.

(3) Heat the oil, adjust the temperature to medium-low heat, fry the marinated pork strips until the surface is golden and set, remove the oil, adjust to the high heat and quickly re-fry once, and then remove the oil control for later use.

(4) Leave a small amount of oil in the pot, stir-fry minced garlic, dried chili pepper and sesame pepper, add the fried crispy meat and stir-fry for a while, and finally add green onion and cooked white sesame seeds and stir-fry evenly.

Winter melon ball soup

1. Prepare ingredients: winter melon, lean pork, eggs, chopped green onions, starch, pepper, sesame oil, oyster sauce, cooking wine, light soy sauce, salt

2. The practice of winter melon ball soup:

(1) Wash and peel the winter melon and cut it into thick slices, wash and chop the lean pork into minced meat, separate the egg white and egg yolk, wash and cut the green onion for later use.

(2) Prepare the minced meat: add the minced meat to the egg white, starch, pepper, sesame oil, oyster sauce, cooking wine, light soy sauce and salt, stir well and set aside.

(3) Heat the oil, stir-fry the chopped chives after the temperature is raised, add the winter melon slices and stir-fry until soft, add water and bring to a boil.

(4) After boiling, scoop out the meat puree with a spoon and knead it into a ball, put it into the pot in turn, until the meatballs are cooked and float, add pepper and salt, stir slightly, and sprinkle with chopped green onions.