When you don't know what to eat, you must try this chili fried chicken with wine and rice, it is delicious

Today I will share with you the method of stir-fried chicken with chili peppers, which is particularly delicious with wine and rice, so hurry up and try it.

Ingredients: Chicken thighs;

Seasoning: light soy sauce, dark soy sauce, oyster sauce, starch, cooking wine, millet spicy, garlic;

Method:

1. Remove the bones from the chicken thighs and cut the chicken into large cubes;

2. Put the diced chicken into a bowl, add salt, cooking wine, light soy sauce and starch and mix evenly, and marinate for 10 minutes;

3. Heat the oil, add the marinated chicken to the oil, stir-fry and set aside;

4. In addition, heat the oil, add the peeled garlic after the oil is hot, stir-fry the millet spicy and stir-fry until fragrant;

5. Then pour in the diced chicken, add light soy sauce and oyster sauce and stir-fry evenly to taste;

The fried chicken with chili peppers that comes out of this way is really delicious, with wine and rice, hurry up and prepare the ingredients to do it, you must prepare more staple foods when you do it, otherwise it will definitely not be enough to eat, hurry up and make it for your family.