In winter, when the weather is cold, this stew is especially popular in the Northeast, and it is an authentic Northeast dish that cannot be eaten in other places

This stew is simple, just a simple stew, the dish is very delicious, the sauerkraut is refreshing and appetizing, the frozen tofu absorbs the soup, take a bite, the juice is direct, think about it and saliva is direct, the following is to share the method:

【Northeast Sauerkraut Stewed Frozen Tofu】Ingredients required: 1 Northeast sauerkraut, 1 kg of pork bones, 1 piece of frozen tofu, appropriate amount of oil and salt, 1 section of green onion, 1 piece of ginger, a few peppercorns, 1 large ingredient, 1 tablespoon of cooking wine, 1 teaspoon of white pepper,

Steps:

1. Peel off the sauerkraut leaves, the thicker part of the cabbage, use a blade to make thin slices, then cut the sauerkraut into thin strips, put it in clean water and wash it again, take out the sauerkraut shreds, and use your hands to clean the water of the sauerkraut shreds and set aside. If the sauerkraut is sour, wash it twice to remove some of the sourness.

1. Frozen tofu does not need to be thawed, just put it in the pot and stew it, and cut the pork bones into pieces with a knife.

2. Add half a pot of water to the pot, the amount of water is slightly more, blanch the pork bones under cold water, after the water boils, skim off the foam, put in the green onion segments, ginger slices, peppercorns, ingredients, cooking wine, boil, boil over high heat, turn to low heat and simmer for about 40 minutes.

3. During the period, add soybean oil to another pot, add soybean oil to the pot and heat it, add the sauerkraut and stir-fry for a few minutes.

4. Take out the green onion segments, ginger slices, peppercorns, and ingredients in the boiled bone broth, put in the frozen tofu, and then add the fried sauerkraut, boil over high heat, cook over medium-low heat for 15 minutes, after the time, add salt to taste, and continue to cook for 5 minutes, and a pot of [Northeast Sauerkraut Stewed Frozen Tofu] is ready.

Tips:

When boiling pork bones, it is necessary to pot under cold water, which can well remove the fishy smell of pork bones, and the frozen tofu does not need to be thawed, and the salt should be put later.