At home on festivals, try it, it's refreshing, nutritious and simple, steamed and served, and you can't eat long meat

Today I want to share with you a dish that is very suitable for children, it is very cheap, delicious and nutritious, let's take a look at its practice!

Ingredients: Eggs, spinach, fungus, carrots, shrimp skin, flour, cornmeal

Ingredients: cooking oil, salt, thirteen spices, oyster sauce, sesame oil

Process:

1. Pour an appropriate amount of cooking oil into the pot, pour in the eggs and fry them.

2. After the water boils, add the spinach and blanch it for later use.

3. Put the chopped spinach, fungus, carrots, eggs, and shrimp skin on a plate, and then add an appropriate amount of salt, thirteen spices, oyster sauce, sesame oil, and a little flour.

4. Stir all materials evenly.

5. Balls are formed into larger balls.

6. Wrap in a layer of cornmeal.

7. After the water boils, put it in the steamer and steam for about 15 minutes.

8. The delicious and nutritious cornmeal dumplings are ready.