Zhejiang's famous snack - meat sinker, meat stuffed with raw egg yolk, delicious taste, the highest courtesy

Today I will share with you a famous snack in Zhejiang - Meat Shenzi, Meat Shenzi is also called "Meat Hidden Egg", each place is different, the name will be a little different, Meat Shenzi is to stuff the meat into the raw egg yolk, and then put it in the pot to cook, the cooking method is the same as the water wave egg, the boiled egg is heavy because it is filled with meat, it will not float up, all named " Meat Shenzi";

Meat sink is a technical job, if you don't master the egg yolk well, it will flow out, this is very normal, here are 2 tips, both careful and patient, the first to choose a cup, the second is chopsticks, the cup to choose a smaller cup, narrower and shorter, generally with a tea cup, no can be like me, with a disposable cup, cut off the top part of some, leave the bottom half of the part,Chopsticks are best to choose chopsticks with thinner heads, which are not easy to puncture the egg yolk;

Mastering the above 2 tips, you can make a more successful meat sinker, take a bite, feel the perfect fusion of egg and meat, the taste is very delicious, let you eat a bite and want to take 2 bites, although the meat sinker is delicious, but usually you can't see it, only when the son-in-law returns to the door or goes back to his parents' house as a guest and entertains important guests, it is a snack with a sense of ceremony, and friends who like it can try it!

【Ingredients】Pork, eggs, noodles, shallots, light soy sauce, sugar, salt;

【How to make the meat sinker】

1. Prepare the required ingredients, there are 2 main ingredients for making meat sinkers, eggs and pork, the specific amount of ingredients is prepared according to the actual situation, and about 50g of meat filling is added to an egg yolk;

2. Use some tools to make meat sinkers, prepare a pair of chopsticks, a disposable cup, and trim off the upper part of the cup;

3. Take an appropriate amount of pork, cut it into diced meat, and then chop it into minced meat, this minced meat should be finely chopped, add a little salt, light soy sauce, sugar to make it fresh, green onion white, stir well, and the minced meat is ready;

4. Knock an egg in a cup, use chopsticks to clip a little meat, one chopstick pokes it in, and the other chopsticks press the meat in, and press it along the chopsticks poking in the egg yolk.

5. Stuffing meat is the key to making meat sinkers, it is normal to poke it, if you see it a little broken, don't stuff the meat into it, otherwise the whole thing will be scattered;

6. After the meat is stuffed, you can boil it in the pot, turn the water in the pot, turn to low heat, put the eggs in, boil on low heat, you need to cook for 5-6 minutes, you must not turn on high heat, it is easy to boil the eggs on high heat, you must cook slowly on low heat;

7. The soup of boiled meat sinkers is very delicious, don't pour it out, you can add noodles to cook after the meat sinkers are almost cooked, and continue to cook the noodles over low heat;

8. Prepare a soup bowl, add a little light soy sauce, chopped green onions, lard and seaweed, scoop the soup in the pot, add the boiled noodles, and finally put the boiled meat sinkers, and the meat sinker soup noodles are cooked;

9. This bowl of meat and noodle soup is very delicious, the meat filling is completely wrapped in the egg yolk, the meat filling is firm and elastic, the egg fragrance is rich, the egg fragrance and the meat fragrance are mixed together, take a bite, you can't stop;

Summary of the practice of meat sinker:

1. It is recommended to choose native eggs with native eggs, the yolk of native eggs is relatively firm, easier to operate, and native eggs are more fragrant;

2. There is meat and eggs in the meat sinker, and it is normal to have a little foam when cooking, and you can skim it off;

3. If you don't like noodles and meat sinkers to cook together, you can cook the noodles separately and add the meat sinkers and the soup for cooking meat sinkers;