The simplest flower roll, rubbed and pressed and rolled, has a creative shape, which is both beautiful and delicious

 

Today I will share with you the simplest way to make a flower roll, which is most suitable for novice beginners to operate. It only needs to be rubbed and pressed into a roll, which is particularly creative and delicious, which is both beautiful and delicious, and adopts a fermentation method, which is more time-saving, trouble-saving and labor-saving.

The simplest flower roll

300 grams of plain flour, 3 grams of yeast, 180 grams of pure milk.

Use 180 grams of pure milk to dissolve 3 grams of yeast, add 300 grams of flour in batches, stir into a flocculent, knead into a dough, and then move it to the cutting board, knead it for a while, until the surface is delicate and smooth.

Roll the dough into long strips, divide it into 10 equal portions, and knead it into a round shape for later use.

Take a piece of dough and roll it into thin strips, then use chopsticks to press out the lines, about 1 cm apart.

Roll up from one end to the other.

The closing point is pressed to the bottom, and a flower roll is ready.

After everything is done, put it on the steaming drawer to ferment to 1.5 times the size, boil the water on high heat, turn to medium heat and steam for 15 minutes, turn off the heat and simmer for 3-5 minutes.

The flower rolls, which are both beautiful and delicious, are ready.

All of them are white and chubby, both beautiful and delicious. If you like it, give it a try.