Materials
500 grams of flour
700 grams of hot water
50 grams of lard or salad oil
Baking powder 3 grams
150 grams of caster sugar
Preparation of fried cakes
Bring hot water to a boil
Add 450 g of flour to a saucepan
Stir well with a wooden spoon and let cool until it is cooler than your hand
Knead the remaining 50 grams of flour baking lard into the dough.
Knead well and let stand for about 30 minutes
Roll the dough into long strips and add the agent, about 60-80 grams
Take an agent, knead it into a concave round skin, wrap it with sugar and pinch it tightly. Sugar about 8--10 grams
Use both hands to form a round cake with thin sides and thick middle
Add oil to the pot, boil until it is 60% hot, put in the raw embryo, gently turn it, and fry it until golden brown.