4 kinds of delicious dumpling stuffing home-style methods, the filling recipe is detailed, the dumplings are fresh and fragrant, and they come in handy for the New Year!

Ground pork

【Ingredients】500 grams of pork, 15 grams of minced ginger, 30 grams of minced green onion, 15 grams of refined salt, 5 grams of pepper, 25 grams of cooking wine, 15 grams of monosodium glutamate, 25 grams of sesame oil

【Tutorial】

1. Peel and wash the pork and cut it into fine pieces;

2. Mix the pork cubes with minced ginger, minced green onions, refined salt, pepper, cooking wine, monosodium glutamate, and sesame oil.

Note:

1. The ratio of fat to lean meat in pork is 4:6.

2. The ingredients can also increase the cabbage, which must be pickled first, squeezed out part of the water and then added.

Three fresh fillings

【Ingredients】200 grams of fresh shrimp, 150 grams of winter bamboo shoots, 200 grams of pork front meat, 20 grams of minced ginger, 50 grams of minced green onion, 1 egg, 10 grams of refined salt, 3 grams of pepper, 30 grams of cooking wine, 10 grams of monosodium glutamate, 10 grams of sugar, 25 grams of sesame oil

【Tutorial】

1. Wash and chop the shrimp into a puree, add refined salt and egg white and stir well; Stir-fry the egg yolk and finely chop; After the bamboo shoots are cut into fine grains, put them in a pot of boiling water and remove them.

2. Peel and wash the meat before the pig, grind it into a puree, add refined salt, pepper, cooking wine, sugar, monosodium glutamate and an appropriate amount of water, whip evenly, and then add shrimp puree, eggs, winter bamboo shoots, ginger, green onion, sesame oil and evenly.

Lamb filling

【Ingredients】500 grams of mutton, 250 grams of leeks, 50 grams of minced ginger, 50 grams of minced green onions, 5 grams of Sichuan pepper, 2 eggs, 5 grams of refined salt, 3 grams of pepper, 15 grams of cooking wine, 20 grams of soy sauce, 25 grams of sesame oil, 25 grams of peanut oil

【Tutorial】

1. Wash the mutton and chop it into fine grains; Wash the chives and finely chop them; Szechuan pepper is soaked in boiling water to make pepper water.

2. Mix the minced mutton with minced ginger, minced green onion, refined salt, pepper, cooking wine, soy sauce, pepper water, egg liquid, then add sesame oil and peanut oil and mix well, and finally add minced leeks and mix well.

Note:

1. The smell of mutton is strong, so it is necessary to add pepper water to remove the smell, and the amount of minced ginger should also be increased.

2. The minced chives should be added last. If there is no leek, you can also use celery and coriander instead.

Ground beef

【Ingredients】500 grams of beef, 1000 grams of white radish, 50 grams of onion, 1 egg, 50 grams of ginger juice, 5 grams of tender meat powder, 10 grams of refined salt, 5 grams of pepper, 15 grams of cooking wine, 25 grams of soy sauce, 15 grams of monosodium glutamate, 25 grams of sesame oil, 30 grams of refined oil, 50 grams of dry starch

【Tutorial】

1. Remove the fascia of the beef, wash it, grind it into fine mushrooms, mix it well with tender meat powder, cooking wine, and refined oil, let it stand for about 40 minutes, and then add 250 grams of ginger juice and water and stir well; Peel and wash the white radish, cut it into thick slices, cook it in a pot of boiling water, remove it, chop it into fine grains with a knife on the vegetable pier, wrap it in gauze, and squeeze out the water; Finely chop the onion.

2. Add the minced beef to the radish and onion, then add refined salt, pepper, soy sauce, monosodium glutamate, sesame oil, dry starch and egg liquid and mix well.

Note:

1. There can be no fascia in the beef, and the beef should be ground finely in order to eat more water and make it tender.

2. Tender meat powder can also be replaced with baking soda, but the amount should not be too much.

3. White radish can also be replaced with leeks and celery in the ingredients, and green onions can be replaced if there are no onions.