Brown sugar glutinous rice glutinous rice glutinous ba, a very popular snack in the south, wrapped with homemade flowing filling, fragrant and delicious

Brown sugar glutinous rice glutinous rice glutinous ba, a very popular snack, wrapped with homemade filling, fragrant and glutinous, delicious and cold and not hard.

There are many ways to make glutinous rice dumplings, and our traditional method here is to steam glutinous rice and mash it into a small ball, and then wrap it in a layer of cooked bean flour and sugar. Today I improved the traditional glutinous rice glutinous rice glutinous rice to make it richer in taste, added brown sugar to make the glutinous rice cake more fragrant and nutritious, and then wrapped it with black sesame filling, so that the brown sugar glutinous rice glutinous

raw material

150 grams of glutinous rice flour, 40 grams of corn starch, 80 grams of cooked black sesame seeds, and an appropriate amount of desiccated coconut.

seasoning

20 grams of sugar, 60 grams of brown sugar, appropriate amount of cooked oil.

method

Step 1: Pour 150 grams of glutinous rice flour, 40 grams of corn starch, 60 grams of brown sugar into the bowl, and add corn starch to increase the toughness of glutinous rice glutinous rice cakes.

Step 2: Pour in 210 grams of water, stir well with chopsticks while pouring, and stir it until it is a particle-free paste.

Step 3: Prepare a plate, no need to brush the cooking oil on the plate, pour the glutinous rice paste into the plate.

Step 4: Put it in the steamer again, cover the lid and steam over medium heat for 20 minutes.

Step 5: Take advantage of your free time to make the filling of glutinous rice glutinous rice balls, pour 80 grams of cooked black sesame seeds into the bowl, cooked sesame seeds are bought directly in the supermarket, if it is raw sesame seeds, put them in a pot and fry them over low heat, and then mash them with a rolling pin.

Step 6: After mashing the sesame seeds, pour in 20 grams of sugar, 3 spoons of cooked oil, or cooked lard will be more fragrant, and then stir well with chopsticks, stir into a moist state.

Step 7: Steamed glutinous rice balls, take them out and let them cool slightly.

Step 8: Wear disposable gloves on your hands, and knead them into a ball when they are not hot.

Step 9: Take out a small ball and knead it into a circle, then press it into a cake, then pour in a small spoonful of black sesame filling, wrap it like a bun, pinch the seal tightly, pinch it and then rub it smooth.

Step 10: Prepare an appropriate amount of desiccated coconut and pour it into the plate, put the wrapped brown sugar glutinous rice glutinous rice cake into the deceitful coconut and roll it around, so that it is covered with a layer of desiccated coconut, and all of it is ready to be put on the plate to enjoy the food.

Brown sugar glutinous rice glutinous rice dumplings are done, sweet, soft and a little tough, wrapped in sesame filling with a strong sesame fragrance, both nutritious and delicious, is a good snack dessert at leisure, friends who like it can try it!

Tips:

1 The traditional glutinous rice glutinous rice is soaked and steamed with glutinous rice, and then pounded to make glutinous rice glutinous rice, I am here to make glutinous rice glutinous rice glutinous rice cake directly, both methods can be done, depending on personal preferences.

2. Corn starch is added to make glutinous rice cakes more tough, and friends who don't like it can not add it.

3. The filling can be wrapped according to what the individual likes to eat, and it can be wrapped with peanut filling or jujube paste filling.