Prepare the ingredients:
200 grams of cornmeal, 200 grams of milk, 5 eggs, 30 grams of sugar
First separate 5 eggs, egg whites and yolks, then mix the egg yolks and 200g of milk and stir well
Add 200g of corn flour to the egg yolk milk paste and stir well
Here's what the batter looks like
Egg whites should be placed in water-free and oil-free containers! We whip it and add 30g of sugar first, and the sugar can also be added and beaten in batches like making a cake, but if our breakfast map is convenient, it will not affect much at one time.
Then the whisk starts beating the egg whites
Whip until you can pull out such a small spike
Take half of the egg white, add it to the batter you just mixed, and mix well
Then add all the remaining egg whites, stir well, and then fry
The non-stick pan is waterless and oil-free, just dig a spoonful of batter and put it in, and the whole process is on low heat! After a while, turn over and fry it again, just golden brown on both sides
The egg whites are beaten and the batter is fluffy, so there are a lot of small cakes
Breakfast was a breeze!