It's a great dish for beginners, it's very simple, and only one seasoning is used – salad dressing. This sesame salad dressing has some of the flavor of tahini that northerners like, and a little bit of salad dressing, which is perfect for mixing vegetables and noodles.
If you're a novice in the kitchen or really don't bother tossing oil, salt, sauce and vinegar, try using salad dressing to mix dishes!
——Ingredients——
Ingredients: 300 grams of chicken breast
Excipients: 20 grams of coriander, 10 grams of green onions, 3 slices of ginger
Seasoning: 20 grams of sesame salad dressing
——Practice——
Method 1: Prepare the ingredients: chicken breast, Kewpie salad dressing, coriander, green onion and ginger.
Method 2: Wash the coriander and cut it into small pieces for later use
Method 3: Wash the chicken breasts, put them in a pot under cold water, put in the green onion and ginger and bring to a boil over high heat, turn to low heat and cook until the juice is easily pierced with chopsticks, turn off the heat and take it out.
Method 4: Tear the boiled chicken breast into shreds.
Method 5: Add the chopped coriander and add the sesame salad dressing.
Method 6: Mix well when eating.