Pork ribs stewed with mixed vegetables, a beautiful meal

Ingredients: pork ribs, bean sprouts, bean skin, carrots, potatoes, beans, green onions, ginger, Sichuan pepper, rattan pepper, red pepper, oil, salt, sugar, cooking wine, liquor, soy sauce, bean paste, chopped pepper, warm water.

Steps:

Step 1: Take an appropriate amount of pork ribs and wash them.

Step 2: Prepare all kinds of side dishes.

Step 3: Sichuan pepper, rattan pepper, ginger, red pepper, chopped pepper, bean paste for later use.

Step 4: Blanch the pork ribs in a pot under cold water, add Sichuan peppercorns, cooking wine and ginger slices.

Step 5: Prepare the bean skin and sprouts.

Step 6: Blanch the ribs and rinse them well.

Step 7: Heat oil in a pan and stir-fry sugar to make sugar.

Step 8: Add the pork ribs, chopped pepper and bean paste, and various ingredients to stir-fry until fragrant.

Step 9: Add liquor to remove the fishy taste.

Step 10: Add boiling water and bring the pork ribs to a boil.

Step 11: Turn to low heat and simmer for about 40 minutes.

Step 12: Add the carrot cubes and potato cubes and cook them together.

Step 13: Add bean skin, bean sprouts, and beans to stew.

Step 14: Add salt to taste after various dishes are cooked.

Step 15: Add the onion and simmer.

Step 16: The beautiful food can be cooked.

Step 17, finished product drawing.