Make Jinan specialties at home - the meat, fat but not greasy, melt in the mouth, the method is particularly simple

The preparation of the meat is very simple, and the ingredients used are also common, so it is suitable for making at home. Today, I will share with you the home version of the recipe for meat.

-- Meat --

【Ingredients】

Ingredients: 1000 grams of pork belly

Excipients: 60 grams of Huadiao wine, 60 grams of light soy sauce, 1 teaspoon dark soy sauce, 30 grams of sweet paste, 5 rock sugars, appropriate amount of green onion and ginger, 2 star anise, 1 small piece of cinnamon, 2 pieces of angelica, 2 bay leaves, 1 grass fruit, 1 sand kernel

【Directions】

Step 1: Prepare spices, cut green onions, slice ginger, sand kernels and grass fruits, and put them in a seasoning bag for later use.

Step 2: Add green onions, ginger slices, cooking wine to the pot, rinse the pork belly, pot under cold water, boil for five minutes, skim off the foam.

Step 3: Skim off the scum and cut into large thick slices about 0.8 cm thick

Step 4: Put the cut pork belly into the basin, put in 30 grams of sweet noodle sauce, 10 grams of dark soy sauce, 60 grams of light soy sauce, 60 grams of Huadiao wine, sugar, and all other seasonings to fully grasp and marinate. The marinating time should not be less than 2 hours, and it is better to have time to put it in the refrigerator overnight to marinate.

Step 5: Take a pot, preferably a casserole or cast iron pot, and put in ginger slices and green onions. Zerui's mother is afraid of the bottom, and there are just the leftover zongzi leaves spread at the bottom of the pot, and you can put a cabbage leaf without zongzi leaves.

Step 6: Put the marinated pork belly into the pot in turn, and pour in the sauce of the marinated pork belly. (The marinated soup can be sifted to prevent dross)

Step 7, put in the stewed meat packet and add warm water slightly more than the pork belly, just a little more than that, not too much water, and bring to a boil.

Step 8: Cover the lid after boiling, and simmer for about 2 hours

Step 9, throw a few eggs into the middle oil and stew together, simmer for less than two hours, all the fat in the pork belly is stewed, and the fat is soft and glutinous.

Sandwiched with a piece of meat and served with a big bowl of rice, it is really fragrant! Be careful with the meat, if you accidentally break it like tofu.

Tips:

1. Be sure to choose fat and thin pork belly with skin, so that it is delicious and delicious enough! It doesn't smell good if it's not skinny or too thin.

2. This dish relies on soy sauce to enhance the color and taste, the color of the light soy sauce is too light, not colored, and the color of the dark soy sauce is too dark, it is not recommended to use all the dark soy sauce, it is best to use light soy sauce + dark soy sauce, which can enhance the flavor and color.

3. Bring to a boil over high heat, turn to low heat and continue to simmer until the time is enough, the meat will naturally be crispy and flavorful, fat but not greasy.