In winter, I am obsessed with this lazy breakfast cake, my hands do not touch the dough, and it comes out of the pot in five minutes, which is soft and crispy

What I shared today is "In winter, I am obsessed with this lazy breakfast cake, my hands do not touch the dough, and it comes out of the pot in five minutes, which is soft and crispy"

[Ham sausage green onion cake]

Ingredients: 300 grams of plain flour, 300 grams of warm water, 10 grams of edible salt, 15 grams of sugar, 1 small ham sausage, 1 piece, 5 green onions, a little sesame seeds, appropriate amount of oil

[The steps are as follows]:

1. Cut the ham sausage and chopped green onion into small cubes, then cover them with plastic wrap, put them in the refrigerator to keep them fresh, and take them out the next day to use them

2. Prepare a larger bowl, add warm water, sugar, yeast to it, stir well until the sugar and yeast melt, and add a little sugar to make pasta, which will not only help fermentation, but also taste better

3. Then mix the prepared flour and salt evenly, then pour it into the melted yeast water, stir it with chopsticks in a circle until there is no dry powder, as shown in the picture, like batter, and then cover with plastic wrap and put it in the refrigerator for a night, like the current weather is so cold, it can be put directly indoors, only 1 degree of temperature

4. The above steps can be done the night before, and then used the next morning, fermented to more than twice the size of the batter, stirred with chopsticks, stirred out the gas inside, and then added the cut ham sausage and chopped green onion and mixed well

5. Put some oil on the pan, pour the batter into the pot with the help of a spatula, and then smooth the surface, and it is best to brush some oil on it to seal the water

6. Turn on low heat to fry it slowly, you can cover the lid, be careful, don't burn the bottom, see the bottom is set, and then the surface is still a little moist, at this time sprinkle some sesame seeds to increase the fragrance

7. Then turn it over, continue to fry over low heat until it is golden brown on both sides, press the cake with a spatula, it can rebound quickly, it means that the cake has been cooked at the same time

Let's have a cup of pre-ordered soy milk, or corn milk or something, and our breakfast is all ready! Isn't it very convenient? I can sleep for half an hour more in the morning!