The best way to eat chicken thighs, no frying or baking, the method is simple, and it is the first choice for children's spring outing snacks

Today I will share with you the practice of an Orleans chicken thigh, no need to fry, simpler than braised chicken thighs, crispy on the outside and tender on the inside, the meat is more tender, delicious and not greasy, are all advantages, the point is that the operation is very simple, novices can also make a perfect taste, and it will not affect the taste when it is cool, spring is coming, it is very suitable as a spring snack for children, it is also very convenient to carry, and friends who like it can try it!

【Ingredients】Chicken thighs, Orleans roast chicken powder;

【Preparation of Orleans chicken thighs】

1. In order to add more flavor to Orleans chicken legs, families generally choose small chicken legs, and the number of chicken legs is determined according to the number of family members;

2. Clean the chicken thighs you bought home and soak them in water for a period of time to soak out the excess blood in the chicken thighs and reduce the fishy smell;

3. After soaking, clean it again, include the appropriate amount of Orleans roast chicken powder, generally have a detailed use ratio on the seasoning, add the appropriate amount of Orleans roast chicken powder and a little water according to the number of chicken thighs, grasp and mix evenly, cover with plastic wrap, and put it in the refrigerator to marinate for 4 hours, you can also prepare it one night in advance, and you can cook it directly the next day, and the marinating time is at least 4 hours to make the chicken thighs flavorful;

4. Prepare the air fryer after the chicken thighs are marinated, which is also the key to the deliciousness of the chicken thighs, the air fryer does not need a drop of oil, and the excess fat can be forced out during the cooking process, so that the chicken thighs do not taste so greasy, put the chicken thighs into the air fryer with oil paper, I chose it for 15 minutes first, and the temperature is 200 degrees;

5. After 15 minutes, the surface of the chicken thigh has been slightly yellow, and the lower side is still white, turn the chicken thigh in the air fryer over, so that the maturity of the chicken thigh will be more consistent, and it can also avoid too dry and coke on it, and then choose 10 minutes, the brand of the air fryer is different, and the cooking time will be different, the general time is 25-30 minutes, and you will know it if you try it once;

6. After 10 minutes, the chicken thighs are cooked, and the excess fat in the chicken thighs is on the oil paper below, and the Orleans chicken thighs made in the air fryer are crispy on the outside and tender on the inside, and there is juice when you bite into it, and the taste is very good;

7. Orleans chicken thighs are a good choice whether they are used as meat dishes or as snacks when going out to play, and you must try them if you have children at home;

Summary of the preparation of Orleans chicken thighs:

1. If you want the chicken thighs to be more flavorful, you can use a toothpick to prick them and poke some small holes on the surface of the chicken thighs to make it easier to absorb the flavor;

2. If the chicken thighs want to be delicious, the cooking time is also related, pay attention to observation during the period to avoid too long cooking time, and the chicken thighs will be too dry;