The chicken is tender and fragrant, the taste is superb, the recipe is simple and healthy, low-fat and low-oil, and delicious

Today I would like to share with you a particularly delicious way to eat chicken breast, which is simple and easy to make and tastes good!

The tissues are soft, tender and juicy, especially in winter, if you don't want to move, and you don't want to grieve your stomach, you can put some effort into eating.

Here's how I made it:

1. Wash the chicken breasts and cut them into cubes.

2. Add an appropriate amount of shredded ginger, minced garlic, bean paste, light soy sauce and steamed pork powder, and mix evenly.

Add a little pre-soaked green onion and ginger water, mix until the water is completely absorbed by the meat, and marinate for 15 minutes.

3. Peel the potatoes and cut them into small pieces, add an appropriate amount of salt, light soy sauce and steamed meat powder and mix evenly.

4. Spread the marinated chicken breast on top of the potatoes.

5. Put it in a steamer, boil the water and steam for 30 minutes.

Sprinkle some chopped green onions and you're ready to eat! The chicken is tender and fragrant, the taste is amazing, and it is delicious and not fat! If you like it, you should definitely try it! The method is simple and healthy, just steam, low-fat, low-oil and delicious!