The most healthy way to eat rice wine is here, and the mother in the confinement has a lot of red face and milk

There are many ways to eat rice wine, you can cook Lantern Festival, make sweet soup, beat egg flowers, and take it to make dishes, which has the effect of removing fish, increasing flavor, and improving appetite.

Rice wine can help blood circulation, promote metabolism, and have the effects of nourishing blood and beauty, relaxing tendons and activating the body, strengthening the body and prolonging life.

Rice wine contains more than 10 kinds of amino acids, 8 of which are essential for the human body to synthesize. Boiled eggs with rice wine can not only replenish energy, but also promote appetite and help digestion. It has the effects of warming and replenishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood flow, and moisturizing.

It is said that drinking alcohol hurts the stomach, but rice wine can nourish the stomach. The alcohol content of rice wine made from glutinous rice generally does not exceed 10 degrees, which can stimulate the secretion of digestive juices and increase appetite.

Rice wine egg drop balls

Ingredients (for 2 people): 150 grams of rice wine, 150 grams of glutinous rice solid balls, 1 egg, 4 longan, 10 grams of wolfberry

Make:

1. Beat the eggs and set aside.

   
   

2. Peel off the shell of the longan, clean it, put it in a pot, add 400ml of water, and bring to a boil.

3. Then pour in the balls, cover the pot and cook; After boiling, add some water, cover the pot and continue to cook.

4. Bring to a boil again to pour in the egg mixture, and stir when the egg liquid has just solidified. Pour in the rice wine again.

5. Bring the rice wine to a boil, add the wolfberries that are cleaned and dried to control the moisture, and boil to enjoy.

Small Whispers:

1. In addition to the longan mentioned in the recipe, red dates and red beans can also be added to have a better effect of nourishing blood and nourishing the skin.

2. The wolfberry must be put last, if you put it too early, you will not be able to eat the wolfberry flavor, and the soup will become turbid