If you want to eat biscuits, you don't have to buy them, teach you to make them yourself at home, they are sweet and crispy, and one bite is really satisfying

Today I share with my friends a green onion cookie, the taste is special, simple and easy to make, interested partners to see how to do it!    

First of all, prepare: 200 grams of plain flour, 2 grams of salt, 40 ml of pure milk, 60 grams of sugar, 160 grams of butter, 2 chives.

The first step is to pour the prepared plain flour into a container, add salt, stir well, and set aside.

The second step is to prepare a clean container without water and oil, pour in pure milk, add sugar, stir well, melt the sugar, and set aside for later use.

The third step is to take out the butter from the refrigerator in advance, soften it at room temperature, then cut the butter into small cubes with a knife, put it in a container, beat it with an electric whisk on low grade until smooth, and then add the pure milk to the butter in three times, and beat it at a high grade until the butter changes color and the volume is obviously expanded.

Step 4, pour the flour into the beaten butter, stir up and down with a spatula, stir evenly, no dry flour, then peel and wash the chives, cut the green onions into chopped green onions with a knife, put the chopped green onions in the batter, and stir well.

The fifth step is to prepare a piping bag, put in a piping nozzle (you can put what kind of piping nozzle you like), put the batter in the piping bag with a spatula, squeeze out the air, prepare a baking sheet, spread a layer of blotting paper inside, and use the piping bag to squeeze out your favorite flower shape.

The sixth step, preheat the oven in advance, the upper and lower tubes are 160 degrees, put the baking tray in the middle of the oven, and bake for fifteen minutes (this time and temperature should be determined according to the temper of your own oven), the time is almost up, you must always observe the biscuits in the oven, the color is uniform, you can do it, don't bake the paste, it will be in vain.

My green onion cookies are baked, with a strong milky flavor and a strong green onion fragrance, which are very delicious, sweet and crispy, clean and hygienic to make at home, and the family can rest assured. If you like it, please try it out according to my method, and you will not be disappointed if you are guaranteed to succeed once.