Leeks and eggs are a perfect match, and when fried together, they are tender and easy to digest

The leek and egg dish I shared today is also very simple and fast, and it can be done in ten minutes, and the dish made is golden and tender in color, and the leeks are fresh and tender, and it is easy to digest

【Scrambled eggs with leeks】Ingredients: 3 eggs, 1 small handful of leeks, appropriate amount of oil and salt,

Steps:

1. Pick and wash the leeks and drain the water.

2. Cut the leeks into half-centimeter pieces and chop the leeks so that they are easy to digest and will not be chewed.

3. Knock the eggs into a bowl, add salt and beat evenly.

4. Add the chopped leeks and stir well.

5. Add oil to the pot and heat it, pour in the leek egg liquid, heat until the egg liquid is slightly solidified, and then stir-fry the eggs into large pieces.

6. Stir-fry until the eggs are solidified, remove the egg pieces, and a plate of scrambled eggs with golden and tender leeks is ready.

Tips:

Don't over-fry this dish, scramble the eggs until all the eggs are solidified and the color turns golden, and the leeks are green, it's fine, and if you fry too much, you lose the fresh and tender flavor of the eggs and leeks.