The home version of the chili sauce is fragrant and spicy, stir-fried, bibimbap is more than addictive, and the key is easy to preserve

【Garlic peanut chili sauce】

Ingredients: 800 red peppers, 100 grams of garlic, 50 grams of chopped peanuts, ginger, coriander, onions, star anise, bay leaves, peppercorns.

Seasoning: cooking oil, salt, sugar, white wine, light soy sauce, appropriate amount of oyster sauce.

1. Wash the red pepper to control the moisture, remove the stem and chop it into a pot for later use, wash the onion to control the dry water and cut into shreds, the garlic and ginger to wash and control the dry moisture and mince the minced coriander, star anise, bay leaves, and peppercorns.

2. Heat the oil, the oil temperature is 5 into the heat, fry the onion shreds over low heat until slightly wrinkled, and then put in, coriander, star anise, bay leaves, and peppercorns continue to fry over low heat until the ingredients are browned and removed.

3. When the amount of oil for frying spices is 5 hot, add minced garlic and ginger and stir-fry over low heat, pour in minced chili pepper and stir-fry over low heat, then add an appropriate amount of salt, light soy sauce, oyster sauce, sugar, and a little white wine, continue to stir-fry, fry the water inside, then pour in crushed peanuts, stir-fry evenly, cool and cold, and put it in a sealed glassware.

A special dish of peanut garlic chili sauce that can stimulate the stomach buds is ready.

Tips:

1. To make garlic peanut chili sauce, the choice of chili pepper should be based on the degree of spicy you can usually accept. And be sure to use fresh chili peppers, which will make the chili sauce taste better.

2. When frying spices, star anise, bay leaves and peppercorns must wait until the onion is almost fried before putting them in, fry slowly over low heat, and the chili sauce fried too early will be bitter.

3. Stir-fry the chili sauce over low heat, on the basis of the original seasoning, add a little liquor, fry the water dry, let it cool, and then put it in a sealed vessel to keep it longer.