Tofu does this, and the cost of two yuan is better than meat, and it can serve three bowls of rice

I highly recommend you to try this sauce-flavored tofu, which has a rich flavor and full of sauce aroma, which goes well with rice!

1. Choose old tofu, which is tough and chewy, first cut the tofu into thick slices, and then cut into cubes.

2. Usually we fry tofu directly in the pot, today we add a step, the taste will be better! Prepare two eggs, add a pinch of salt and 1/2 spoon of starch, stir well and pour into the tofu. Stir gently to combine.

3. Whether the tofu is delicious or not, the key is in the preparation of the sauce, in fact, it is not complicated, two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of sugar, half a bowl of water and stir evenly for later use.

4. Pour oil into the pan, a little more than stir-frying. When the oil is not too hot, pour in the tofu egg mixture, fry it over low heat and stir it gently, so that the egg liquid is evenly coated on the tofu, and fry it over medium-low heat throughout the whole process until the tofu is all golden brown.

5. Leave the bottom oil in the pot and fry the chives and garlic, add a spoonful of soybean paste, stir-fry to bring out the fragrance, pour in the tofu, and add the sauce. Simmer until the soup is bubbly.

6. Finally, hook in the water starch to collect the thick soup, sprinkle with chopped green onions and white sesame seeds. Perfectly out of the pot!