Use it to steam steamed buns, the filling is fresh and meaty, and you can make it every three or five times

Today I will share the pork lotus root stuffed buns that I never get tired of eating

Ingredients Required:

400 grams of minced pork, 1 section of lotus root, 500 grams of flour, 1 tablespoon of sugar, 3 grams of salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 egg, appropriate amount of white pepper, appropriate amount of vegetable oil, appropriate amount of minced green onion, ginger and garlic

Method:

1. The yeast is melted in warm water in advance, the temperature of the warm water does not exceed 35 degrees, and it is not hot to touch with your hands. Add two ingredients to the flour, white sugar and aluminum-free baking powder, both of which help to make the dough. Pour in yeast water, knead the dough and place in a warm place to rise until it doubles in size.

2. Add 3 grams of salt, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 egg, an appropriate amount of white pepper, an appropriate amount of vegetable oil, an appropriate amount of green onion, ginger and garlic to the minced meat and mix well.

3. Scrape off the outer skin of the lotus root, rinse it well, and cut it into small cubes.

4. Pour the diced lotus root into the meat filling and mix well.

5. Knead the fermented dough on the cutting board to exhaust the air, this kneading process is longer, which helps to make the surface of the bun smoother. Divide into small doses.

6. Press the agent flat and roll it into a thick wrap skin in the middle and thinner around the periphery.

7. Wrap the bun wrapper with an appropriate amount of filling. Put it on the board for a second fermentation for about 20 minutes, and the expansion will become lighter. This is also a key step, and the steamed buns will be fluffy and not easy to collapse after the second fermentation is sufficient.

8. Put water in the pot and put the pot on cold water. After boiling, steam for 15 minutes, turn off the heat, simmer for 3-5 minutes, and then lift the lid.