This dish is the most suitable for cleansing the intestines after the holiday, it seems to be light, and there are a lot of protein and vitamins

Celery is tender and crispy, whether it is stir-fried, cold dressed, or dumplings are particularly delicious, and it is also a master of blood pressure, it is fried with dried tofu, tofu skin, Qianzhang and other tofu products are particularly flavorful, with wine and rice.

Stir-fried celery with pepper fragrant thousand sheets

Ingredients: 80 grams of 1,000 sheets, 200 grams of celery, more than 10 peppercorns

Make:

1. Put the thousand sheets in cold water, add a little salt and boil for 2 minutes.

Note: This is done to soften and to remove the beany smell.

2. Cold oil in a cold pot, sprinkle a handful of peppercorns in the pot, wait until the oil is hot, the fragrance of peppercorns will come out, if you don't want to eat peppercorns, you can take out peppercorns.

3. At this time, put the celery stalks into the pot and turn over two shovels, and then put the thousand sheets into the pot.

4. Saute until the celery turns green, add salt to taste.

5. Finally, put the celery leaves in the pot, stir-fry quickly and evenly.

Note: Celery leaves are more nutritious than celery stalks, don't throw them away, pick some young leaves and put them in before cooking.