How do you eat leftover steamed buns? Come and try both of these recipes, they are absolutely delicious

The leftover steamed buns we are going to make today, one is crispy butter and garlic, the other is soft and milky, sweet and salty, hurry up and try it!

Let's make a salty taste first, slice the remaining steamed bread, melt 10 grams of butter through the water, evenly spread it on the surface of the steamed bread slices, and then spread a layer of minced garlic and a layer of chives, put it in the oven or air fryer and bake at 180 degrees for 10 minutes.

The second is sweet, beat an egg in a bowl, mix an appropriate amount of milk and a spoonful of sugar, and put the steamed bread slices in it and cover it with egg milk. Also bake in the oven at 180 degrees for about fifteen minutes. This is fluffy and sweet, and children will love it!

Both methods are very fast and simple, and if you have leftover steamed buns at home, hurry up and try it!