When it comes to happy snacks, it definitely has to be! A few are so simple that you can do them at a glance

+ No additives, zero failures, when it comes to happy snacks, it is definitely the only one!

1: Crispy banana cake (small snack) 

Materials  

1 banana

Hand Finger Cake 1

To prepare the crispy banana cake (small snack):

Roll up the peeled banana with a finger cake,

Roll and slice

Brush with egg wash and sprinkle with sesame seeds

4. Oven at 180 degrees for 10 minutes, and that's it

Two: The practice of  recent super Internet celebrity snacks - milk dates

Fire healthy snacks - milk dates: red dates filled with crispy almonds, wrapped in sweet marshmallows, soft and glutinous and crispy in the mouth, rich in milk but not greasy. It's easy to get started, so let's get started!

Materials

35 red dates, 160 grams of marshmallows, 30 grams of milk powder, 20 grams of butter, 35 almonds

"Internet celebrity snacks - the practice of milk dates"

1. Wash the jujubes, dry them with water, remove the core of the jujube with a straw and put them into the almonds. Be careful not to break the dates.

2. Melt the butter and stir-fry the marshmallows. When the marshmallow is almost completely melted, add the milk powder and stir-fry well.

3. Turn off the heat, pour in the red dates and stir so that each date is covered with marshmallows.

4. Tear off the red dates one by one while they are hot, rub them well with your hands, and wrap them in milk powder. Marshmallows can be coated a little thicker for a more waxy texture.

5. Sprinkle some milk powder and you're done!

Tips:

1. Low fire throughout the whole process.

2. Don't fry the marshmallow for too long, too long the marshmallow will be harder and affect the taste.

Three: sesame crisp

Materials

Appropriate amount of flour, 2 eggs, 1 tablespoon of sugar, appropriate amount of sesame seeds, a little starch

1. Crack 2 eggs into a bowl

2. Add sugar

3. Add flour and cooking oil

4. Mix into a smooth dough and roll out into cakes

5. Roll out the cake and cut it into long strips, then cut it into even strips and round it

6. Add starch and water to mix into starch water, dip the noodles in starch water and stick white sesame seeds

7. Add an appropriate amount of cooking oil to the pan, put the noodles in the hot oil and fry them slowly over low heat until golden brown and crispy

8. Homemade snacks are made.

Tips:

When rolling out the dough, try to make the dough thick and even, so that it will be easier to even out when cutting the noodles (after the noodles are evenly fried, there will be no burnt and raw inside)

Four: Bean skin turns into an air drum snack in seconds

Materials  

1 piece of bean skin, a little salt, an appropriate amount of water, an appropriate amount of chili powder, and an appropriate amount of salt and pepper powder (if you like to eat light, you can not put it)

The practice of turning tofu into an air drum snack in seconds

1. After putting a little salt in the water, soak the whole bean skin in salt water for half an hour, remove the bean skin and use kitchen paper to dry the surface moisture as much as possible, cut it into small pieces about 1.5cm square and place them in the baking dish.

2. The oven is preheated at 189 degrees in advance, and the stove I use is 80% off when it is baked at 160 degrees for 10 minutes, and it can be baked for another 5 minutes.

3. I like to eat the original flavor without adding too many condiments, so the original bean skin color, you can also sprinkle some instant noodle condiments or chili powder and pepper powder to taste. It's really crispy, and it explodes instantly when you pinch it with your hand.

4. A simple snack is ready, without a drop of oil, a super low-calorie healthy snack!

5. A small bowl will be eaten up in a moment.

Tips:

Tips to prevent failure:

The oven must be preheated in advance;

After soaking, be sure to dry the bean skin as much as possible

It is best to use a baking tray with good heat conduction, so that the bottom is heated evenly and it is easy to bulge