The method of vegetarian stuffing lazy dragon, no need to ferment is really trouble-free, and it will be out of the pot in 15 minutes, which is nutritious and delicious

 

Today, I will make a vegetarian version of the lazy dragon, no need to make noodles, the method is simple, it will be out of the pot in 15 minutes, even if it is a busy morning, you can also use it to make breakfast. Although it is a vegetarian filling, the taste is superb, and it is better than the bun pie

Ingredients Required:

400 grams of flour, 2 carrots, 1 handful of vermicelli, 2 eggs, appropriate amount of Sichuan pepper powder, 3 grams of salt

Method:

1. Add warm water to the flour and form a smooth dough and let it sit for a while, about 20 minutes. Use this time to make stuffing.

2. Peel the carrot and rub it into thin strips, then cut it into small pieces with a knife. After that, put an appropriate amount of cooking oil in the pot and heat it, pour in the shredded carrots and stir-fry, then add 1 gram of salt and stir-fry well, let it cool for later use.

3. The vermicelli can be soaked in advance to soften, if there is no time to soak, put it in a pot of boiling water and boil it soft. I prefer the latter, which is trouble-free, the vermicelli tastes better, and there is no hard core. The boiled vermicelli is also cut into small pieces.

4. Beat the eggs into egg liquid, pour an appropriate amount of oil into the pot, pour in the egg liquid when the oil is hot, and spread into pieces over medium-low heat. During this period, the eggs are constantly stirred with chopsticks, so that the egg pieces are smaller and more uniform.

5. Put the shredded carrots, vermicelli and crushed eggs together, add salt and peppercorn powder and mix well.

6. Take out the dough that has been standing and roll it out into a pancake.

7. Spread the filling evenly over the rolled pancakes, not too thick. Because it has to be rolled up, so as not to be too thick and not easy to roll and not easy to cook.

8. Fold the sides of the filled pie slightly inward to prevent the filling from being exposed.

9. Roll up the cake from bottom to bottom and put it in the pan with the mouth facing down. Pot with cold water and turn on the heat. After steaming, steam for about 15 minutes, turn off the heat, simmer for 2 minutes, remove from the pot, and cut into your favorite size.