The eggplant does this, it tastes good, it is charred on the outside and tender on the inside, and it is also fuel-efficient, and even the children next door say that it is fragrant

Today, I used eggplant to cook a delicious home-cooked dish for my family, even my children love to eat it!

 Directions:

1. Wash the eggplant, cut it into thicker slices, and scoop out the middle part with the help of a spoon, like in the picture.

2. Chop the middle part of the eggplant.

3. Pour the chopped eggplant into a bowl, add an appropriate amount of chopped tomatoes, chopped green onions, salt, thirteen spices, light soy sauce, beat in three eggs and stir well.

4. Add 2 tablespoons of starch and mix well to form a slightly thicker eggplant paste.

5. Brush the pan with a layer of oil and put in the eggplant rings.

6. Pour the stirred eggplant paste into the eggplant rings.

7. Fry the whole process on low heat, fry until one side is set, and then turn over.

8. Fry until golden brown on both sides.

Eggplant is delicious and satisfying, friends of all ages like to eat it, and friends who like it can try it!