Don't just steam the sea bass, teach you this new way to eat, add 2 tomatoes, sweet and sour appetizer even soup left

Today, I will share with you a new method of sea bass that is both nutritious and delicious, add 2 tomatoes, sweet and sour appetizing, and there is no soup left in the pot.

【Braised sea bass with tomato】

1. Ingredients: 1 sea bass, 2 tomatoes, 1 piece of ginger, 4 cloves of garlic, 2 coriander, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of cooking oil.

Second, the preparation of braised sea bass with tomato:

1. Prepare all the ingredients, and let the master handle the sea bass when you buy it, so that you can clean it when you go home. The casserole is too small for the whole sea bass to fit, so cut the cleaned sea bass into two pieces and put them in the casserole. Cut some shredded ginger and put it in, then add a little salt, spread the salt evenly with shredded ginger, and marinate the sea bass for 10 minutes to remove the fishy smell.

2. Clean the two tomatoes, then cut them into small pieces and put them in a bowl for later use.

3. Heat the oil in a pot, heat the oil first, and then put the marinated sea bass in. Fry the sea bass over medium-low heat, first until golden brown on one side, then turn over and continue frying. Fry until golden brown on both sides, then put it out and put it in a casserole for later use.

4. In a pan where the fish is still fried, leave a little oil, chop the garlic into minced garlic and stir-fry until fragrant. Then pour in the chopped tomato pieces and stir-fry the red oil. To start seasoning, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of white sugar to freshen, stir-fry evenly. Then add half a bowl of boiling water, reduce the heat to medium-low and simmer slowly, until the tomatoes are soft and rotten.

5. Pour the boiled tomato soup over the sea bass, do not need to cover the lid, and simmer slowly over medium heat. While cooking, keep scooping up the tomato juice and pouring it over the sea bass to make the fish more flavorful. Cook until the fish is cooked through, sprinkle some coriander segments before removing from the pan, garnish and the delicious tomato braised sea bass is ready.

6. The sweet and sour appetizing tomato stewed sea bass is ready, the fish is tender and delicious, and the soup is also special to rice. My family eats it at least three times a week, and every time we don't even have any soup left.

Tips:

1. Remember not to turn the fish often, be sure to fry until one side is golden brown, and then turn the other side to continue frying, otherwise if you turn it often, it will be easy to fry the fish.

2. This method of making fish can not only make sea bass, but also other fish. If you have enoki mushrooms at home, you can also add some to them, and they taste particularly delicious.