The best way to eat eggplant, not fried or fried, a few simple steps, served more popular than braised pork

Today I want to share with you a recipe for [steamed eggplant with meat foam], which is delicious and easy to learn, and it is more popular than braised pork when it comes out of the pot.

【Ingredients Required】

Long eggplant, garlic, ginger, light soy sauce, sugar, oyster sauce, dark soy sauce, starch, vegetable oil.

【How to do it】

1. Select the fresh and tender purple eggplant, take the stem and clean it, cut it into long strips with a knife, pass it through water once or twice to prevent the surface from oxidizing and blackening, and then neatly place it in a slightly deeper saucer.

2. Boil water in a steamer, put the neatly arranged eggplant and saucer on the steamer after the water boils, and steam on high heat for 8-10 minutes.

3. Prepare some minced meat, ginger and garlic. Minced garlic can be more fragrant.

4. Heat the pot, pour a little cooking oil, put the meat foam in the pot and stir-fry to change color, then pour in the minced garlic and ginger to stir-fry the fragrance.

5. Add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of sugar and stir-fry evenly. The dark soy sauce is mainly for coloring, so it depends on the color of the flesh. Salt is added depending on the situation, after all, light soy sauce and oyster sauce are more salty.

6. Prepare some starch water and pour it into the minced meat, stir-fry until the soup is thick, and then turn off the heat.

7. After the fried meat sauce, wait until the eggplant is steamed and poured on the eggplant, and you can basically start eating. If you like to add more flavor, you can cover the pot and continue to steam for about 1 minute, so that the soup will be richer and more flavorful.

Finished product:

【Cooking Tips】

1. Remember to soak the cut eggplant in water to prevent the surface of the eggplant from oxidizing and turning black, which will affect the color of the dish.

2. It is not recommended to eat eggplant without the skin, because the skin of eggplant is also very nutritious, and we try to buy some fresh and tender eggplants when we choose to buy them.

3. When steaming eggplant, it is necessary to boil the pot on water to reduce the steaming time to ensure the taste and nutritional value of the eggplant, and the specific time is determined according to the actual situation, generally about 8 minutes.