Big Fat Pumpkin Becomes ...... turned into a little chubby steamed bun, petite and delicate and cute

The pumpkin steamed bun made today is soft and super delicious, the skin is smooth, petite and exquisite, not to mention that children like it, even we adults can't resist the temptation of this kind of food, and everyone is sad about the food......

Pumpkin Chubby Steamed Buns:

300 grams of plain flour, 100 grams of pumpkin puree, 80 grams of milk, 10 grams of corn oil, 20 grams of caster sugar, 3 grams of yeast

Here's how:

Wash and peel the pumpkin and slice it, then steam it in a pot.

Add 20 grams of caster sugar while hot (20 grams of sugar is added to the sweetness of the pumpkin itself, the finished product is moderately sweet, if you like it sweeter, you can add 5-10 grams in moderation), press into pumpkin puree.

When steaming the pumpkin, add 3 grams of yeast to 80 grams of milk and stir to stand, the amount of milk is adjusted according to the water content of the pumpkin puree, so that the dough is moderately soft and hard.

Add pumpkin puree and milk yeast water to the flour, stir until flocculent, add corn oil (or other tasteless vegetable oil, add lard, the finished product is softer and shiny). and into a smooth dough.

Ferment in a warm place until twice the size

Knead well and exhaust it, divide it into small doses of about 20 grams per portion, and make a total of 27 small steamed buns with 300 grams of flour. My steamer is double-layered, with 13 on one layer and 14 on the layer. The small steamed bun should be rubbed high, and the fermentation is good and it is beautiful and round.

Cover and put it in a warm place to ferment until it is 1.5 times larger, and it is also a fermentation process from the pot of cold water to the boiling of water. Bring to a boil over high heat, reduce to medium heat and steam for 10 minutes, simmer for 3-5 minutes. Lift the lid of the pot quickly to prevent the water on the lid from dripping onto the steamed buns and affecting the appearance.