The method of stir-fried sweet potato vermicelli with bean sprouts is so simple, the vermicelli is not lumpy or paste, and it is delicious to eat

Today I will share with you a home-cooked method of stir-frying vermicelli, with simple ingredients, fragrant, delicious and affordable, friends who like it can try it!

Raw materials: sweet potato vermicelli, eggs, bean sprouts, leeks, minced garlic, chili rings, salt, light soy sauce;

Method:

Put the prepared sweet potato vermicelli on a plate, add an appropriate amount of warm water, soak it until soft, about 15 minutes;

Cut the prepared leeks into pieces and set aside;

Beat the eggs in a bowl, add a little salt, cooking wine, beat and set aside;

Soak the soft sweet potato flour and drain the water, and cut a few times with scissors to make the sweet potato vermicelli shorter;

Heat the pot, add cooking oil, the oil temperature is 7 into heat, pour in the beaten egg liquid, quickly scratch it, and the egg liquid can be solidified and ready to be put out of the pot;

Add oil to the pot, add the prepared minced garlic and chili, stir-fry the fragrant, then add the prepared bean sprouts, stir-fry quickly and evenly, the bean sprouts must be fried;

Therefore, the bean sprouts can be fried first, add sweet potato powder after the bean sprouts are soft, continue to stir-fry evenly over high heat, and then start seasoning when the fried sweet potato powder becomes ripe, add a little salt and light soy sauce to the pot, stir-fry evenly, and finally add the cut leek segments, rummaging evenly to get out of the pot;

In this way, a home-cooked and delicious fried sweet potato vermicelli is ready;

Summary of how to fry sweet potato vermicelli:

1. Sweet potato flour is homemade sweet potato flour from the farmhouse, without additives, and it is easy to cook when fried;

2. Sweet potato vermicelli is more worry-free when cut short and fried;